Strategic seating — distributing covers evenly across sections, timing table turns, and staggering reservations to prevent server overload — is a skill, not just a task. If you improved average table turn time, reduced perceived wait times, or managed a complex floor plan efficiently, document those contributions. This shows you think about the restaurant's efficiency, not just greeting guests.

OpenTable, Resy, and Yelp Reservations are standard tools in contemporary restaurants. Naming the platform you've used and describing the volume you managed — reservations per shift, error rate, waitlist accuracy — shows technical competence beyond just standing at a podium. Managers hiring for high-volume locations want proven platform experience.

Hostesses set the tone for the entire dining experience. If you've received positive guest feedback, recognition from managers, or measurable improvements in first-impression guest scores, include that validation. The ability to manage a long wait list while keeping guests happy is a nuanced skill — make it visible on your resume.